The Ranch
Our Story
“Three generations of ranching on the same Central Texas land. We raise everything slow, the way it was meant to be raised. No shortcuts, no feedlots — just honest ranching on good Texas soil.”
— Central Texas — serving Austin area
The Ranch Selection
Beef
Grass-Fed Ground Beef
Central Texas pasture-raised, 85/15 blend. Rich, clean flavor.
Ribeye Steak
Grass-fed and finished. Full-flavored, well-marbled ribeye.
NY Strip
Lean grass-fed strip steak, aged for tenderness.
Brisket
Texas BBQ brisket from slow-raised grass-fed cattle.
Whole Beef Tenderloin
The crown cut of Texas beef. Buttery, perfect for special occasions.
Lamb
Leg of Lamb
Whole or half — pasture-raised, perfect for roasting.
Lamb Chops
Rich, tender chops from our grass-fed flock.
Pork
Heritage Pork Belly
Rich heritage pork belly — make your own bacon.
Pork Shoulder
Heritage breed, ideal for pulled pork or slow roasting.
Pork Ribs
Slow-raised heritage pork ribs. Perfect for the smoker.
Never Run Out
Auto-billed. Picked up at the ranch. Cancel anytime.
GREAT STARTER SHARE
$99/mo
— Most Popular —
MOST POPULAR
$175/mo
FULL FAMILY SHARE
$275/mo